Seatavern

Join the producers from David & Nadia, City on a Hill, Org de Rac and Swartland Winery for an intimate feast of abundance at Aardvark Eatery - paired with their Chenin Blanc and Grenache wines.

MENUARRIVAL

Bocconcini and cherry tomato Caprese towers &

Turmeric and Apricot sourdough with carrot, orange and walnut hummus.*MEET AROUND THE FIRE

Nita’s swartland Chenin west coast mussels with herb gremolata and fougasse to tear.
*

THE NEVERENDING FEAST

Chicken Marbella with capers and olives
Ginger and soy glazed beef short rib

Asparagus, petit pois and parmesan tart

Duck fat & sage roast potatoes Avocado, grapefruit and cashew salad with harissa vinaigrette

*LEKKER TILL THE LAST LICK

Old school sugar cones with burnt sugar vanilla ice cream and chilli miso caramel drizzle.