Seatavern

Join us for an unforgettable evening of Mediterranean flavour, intimate connection, and meaningful impact at the next Dining with Purpose.

Hosted inside our warm and welcoming Dignity Kitchen, this exclusive dinner experience features a 4-course Greek-inspired menu by Chef Ariel Segal, co- founder of the acclaimed No Name Hospitality Group and the visionary behind KIKI - one of Cape Town’s most exciting dining spaces.

With hands-on experience in both South Africa and Australia, Chef Ariel Segal is known for curating elevated, soulful dining experiences that honour authenticity, premium ingredients, and intentional connection. Now, he brings that same passion to the Dining with Purpose table — where food meets purpose.

Throughout the evening, Ladles of Love founder Danny Diliberto will also share the heart behind our mission — a reminder that every plate served helps feed and uplift children and vulnerable communities across South Africa.

The Menu

Píta & Dips (To Start): Fire flatbread with Greek olive oil, salt — served with a trio of dips:Taramá (marinated whipped trout roe)Tzatziki (yoghurt, cucumber, garlic, dill)Tirokafteri (spicy feta dip with red pepper, pickled chilli & cayenne)

Course 1:Dolmades – chicken, rice, herbs, lemonKolokýthi – fried zucchini, graviera, goat’s milk yoghurtRaviolia Garidas – prawn ravioli, bisque sauce, dill

Course 2:Saláta Spanakópita – spinach, feta, walnuts, phylloGyro – lamb shoulder, smoky aubergine purée, tomato, red onion, mint, labneh chilli sauceKotopoulo – marinated chicken thigh, skordalia, herb salad

Course 3:White Chocolate Bavarois – citrus granita, pistachio, orange

Event Details

Date: Monday, 27 October 2025Time: 18:30Venue: Dignity Kitchen, Cape TownCost: R450 per personIncludes: A four-course Greek tasting menu and a glass of red or white wineAvailability: Only 12 seats available

Soft drinks available for purchase. For dietary requirements, please email Shanaaz at pa@ladlesoflove.org.za.

Every ticket supports Ladles of Love’s mission to nourish children and serve dignity through food.