Seatavern

Join us on Saturday, 15 November 2025, for a hands-on and creative workshop led by a professional patisserie chef from the François Ferreira Academy.In this interactive session, you’ll learn:* Basic butter flower icing techniques PLUS* An introduction to ombre icing styles and colour blendingBy the end of the workshop, you’ll take home your own beautifully packaged, self-decorated cake — perfect to show off (or share… if you must!).The previous class sold out fast, so don’t miss your chance this time.