Seatavern

A winter tradition returns. Our much-loved Shiraz & Lamb Shanks Evening is back on Friday, 15 August, and if past years are anything to go by, seats won’t last long.There’s a certain magic to pairing a bold red with a rich, slow-cooked dish on a winter’s evening. Add underfloor heating, a crackling oven fire, and the inviting glow of the Goatshed, and you have all the makings of a deeply satisfying night out.

Chef SJ Nel will present a four-course menu that reimagines comforting classics, complemented by a curated selection of Fairview wines. As our flagship variety, Shiraz will naturally feature on the night, alongside a few other favourites from the cellar.

Don’t miss this highlight on the Goatshed calendar.

Menu: TBA

Wine pairings included

Arrival: 18:00 – 18:30

Dinner: 19:00 – 22:00

Tickets: R650 per person