Seatavern

Presented by Penguin Random House

Can you tell the difference between vetkoek and amagwinya? Do you know whether you are biting into a koeksister or a koesister? What do you know about the fascinating histories of bobotie, hertzoggies and Durban naan? In Timeless South African, Ilse van der Merwe writes about 101 iconic South African dishes. These are heritage foods that are still enjoyed in many homes and communities. Errieda du Toit talks to Ilse about the recipes and stories behind these diverse dishes, and there are delicious bites for guests to sample.

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Aangebied deur Penguin Random House

Kan jy vetkoek van amagwinya onderskei? Ken jy die verskil tussen koeksisters en koesisters? Wat weet jy van die interessante geskiedenis van bobotie, hertzoggies en Durban-naan? In Timeless South African skryf Ilse van der Merwe oor 101 ikoniese Suid-Afrikaanse geregte. Dis nie net erfeniskos nie, maar relevante en gewilde geregte wat in baie huise en gemeenskape geniet word. Errieda du Toit gesels met Ilse oor die resepte en stories agter die diverse geregte, en daar is heerlike happies vir gaste om te proe.