What: 📅 The Art of Simplicity: Line Fish But Make It Tropical with Chef Mikey Jonker - Klein River Cheese Demo Kitchen
When:
Where: 🕳 Klein River Cheese Demo Kitchen Oulap Hall
How much:
🎟️ R185.00Webtickets
Watch as Chef Mikey Jonker from Hermanus’ hot brunch spot, The Station Bistro,
shows you how to prepare and plate up a floral-inspired fruity line fish with
a fynbos salt and fynbos oil dish.
Putting locally-caught line fish and passion fruit in the spotlight, Chef
Mikey demonstrates how simple ingredients can be elevated to a spring starter.
The Station Bistro heroes seasonable, sustainable ingredients with a focus on fun, fresh flavours.