What: 📅 Beginners Introduction to Simple Fermentation
When:
Where: 🕳 Klein River Cheese Demo Kitchen Oulap Hall
How much:
🎟️ R185.00Webtickets
Join Stanfordian Bryan Robertson for a beginner’s introduction to simple fermentation as a preserving process. Bryan is a regular at Stanford’s Saturday Morning Market and is renowned for his sauerkrauts, kimchi and pickles, breads and charcuterie.