Seatavern

Hannerie Visser, the founder of Studio H, will present their Future Food Report for the 2026/7 season in person this year during a series of 2-hour long intimate sessions. These sessions will allow for a maximum of 20 persons per session, during which the report will be presented in detail, with samples and tasters as featured in the report. Attendees will have the opportunity the interact with the tasting elements as well as pose questions to the presenter.