Seatavern

WILD Feast at the Waterfront — A Culinary Journey Across the Atlantic

On 28 November 2025, Cape Town becomes The Meeting Place — where Africa and the Caribbean unite through flavour, music, and heritage.

Begin your evening with a fine champagne pour, as special guests share reflections that set the tone for a night of cultural connection and celebration

Then, embark on a four-course fine-dining journey curated by chefs Absalom Kotsokoane (South Africa), Adrian Cumberbatch (Barbados), and Wisani Marivate (South Africa) — each course paired with premium wines from South Africa’s smallholder vintners.

The Menu — A Taste of Heritage and InnovationAmuse-Bouche — Freedom Reimagined: Chilled butternut essence with roasted seeds and delicately braaied beef, drizzled with spice-infused oil – an exquisite reinterpretation of Haiti’s iconic dish of liberation.Entrée — Gogo’s Untold Story: Roasted sweet potato in jacket, layered with bambara groundnut purée, sorghum popcorn, and vibrant edible blooms, finished with Cape Malay–infused umleqwa (traditional chicken).Main Course — Tides of Connection: Pulled lamb shank with Barbadian spices, roasted cassava fondant, and a whisper of sea lettuce — where the earth’s harvest meets the ocean’s bounty.Dessert — An Ode to Cacao: Silken panna cotta, layered with premium chocolate elements and seasonal fruits paired with Setšong’s indigenous tea — a ritual sip of Limpopo’s wild flora.Post-Dessert Toast — Rising Spirits: A closing celebration of connection and creation, embodied in our WILD signature Rum Cocktail crafted from Guyana’s El Dorado Rum and Cape wild sour fig. Raising a glass to shared roots and new routes.

Accompanied by the soulful rhythms of a live steelband, the evening unfolds as a sensory dialogue — where every flavour tells a story and every note bridges continents.

This inaugural WILD Feast marks the launch of a bold AfriCaribbean culinary diplomacy initiative. A taste of a new tourism and cultural bridge spanning continents.

Limited seats available.

Reserve your place at the table where heritage meets innovation and flavour brings the world together.

Brought to you by AgriLuxe Marketing in collaboration with Makers Landing, V&A Waterfront.

Dress Code: Semi-Formal