Seatavern

We are proud to present a Gourmand’s Wine Pairing Dinner in collaboration with the oh, SO distinguished Nitída Wine Farm.Join us for a 5-course dining experience, where each dish is thoughtfully paired with Nitída’s exquisite wines, showcasing mastery in harnessing the unique characteristics of cool climate varietals and its innovative approach to winemaking. You’ll sure be enticed by the selection they’ll present.Dive into an evening with Nikki Heyneman, where the wine becomes a journey, shared by those who believe in the power of storytelling through each bottle.Menu:MCCWelcome drinkSemillonHot smoked salmon, dill cream cheese, brioche crostiniPanko prawns, yuzu mayo, crushed noriChargrilled corn, goats milk cheese, pomegranate pearls, toasted almondSav BlancLine fish sashimi, plum wine sauce, shaved plums, toasted sesame seeds, sticky rice, crushed tempuraCab SavGrilled beef fillet, creamed spinach, tonka bean jus, crisp pancettaCalligraphySlow braised leg of lamb, lemon and herb mash, whipped feta, calamata olivesRieslingMatcha cheese cake, ginger tuille, dark chocolate cremeux, macerated pineapple