What: 📅 Grootbos Chef Demo: Delicately Seared Trout with Grootbos Chef Ricardo Jansen
When:
Where: 🕳 Ou Lap Hall
How much:
🎟️ R140.00Webtickets
Join Grootbos Chef Ricardo Jansen for a food demonstration on his delicately seared trout with the rich depth of Stanford smoked cheese, served alongside a velvety risotto and finished with a sustainably foraged local green salad.
“I started my career at Grootbos in 2003 as a trainee chef and worked myself up to Sous Chef. I had the opportunity to work on the cruiseliners (Viking cruises) which was a very good experience and helped me to learn more about different cuisines. I’ve work around the Hermanus area: at The Marine Hotel, and also the Thatch House. My favourite cuisine to cook is Indian food.” - Chef Ricardo