Seatavern

An Afternoon Celebrating Africa’s BestJoin us for an indulgent and inspiring afternoon at Cellars-Hohenort on Friday, 20 February, with Ardmore and Ground Control Media —the esteemed publishers behind the iconic coffee-table collections Africa’s Best, South Africa’s Best, and Best of the Indian Ocean Islands.

11:00, the day unfolds with an intimate and inspiring talk by Ardmore, followed by a beautifully curated lunch in the award-winning Greenhouse Restaurant. Surrounded by gardens, heritage, and quiet luxury, guests will be immersed in stories of creativity & craftsmanshipGround Control’s magnificent volumes celebrate the most spectacular destinations across Africa, South Africa, and the Indian Ocean Islands. This is an afternoon designed to stir the senses, spark conversation, and leave you feeling deeply inspired.

Menu STARTERWILD MUSHROOM, BROCCOLI & POTATO GNOCCHIParmesan, mushroom cream, pine nuts, crispy sage

MAINMain course must be pre ordered on booking Choose one of the following

TANDOORI GLAZED FREE RANGE CHICKENbreast & thigh, potato fondant, spinach puree, corn salsaOR VEGETARIAN OPTION CRISPY TEMPURA VEGETABLES (V)hot vermicelli noodle salad, peanut, chili jam

DESSERTPASSION FRUIT SEMI-FREDDOpickled white peaches, peach granita, yoghurt

FRIDAY 20th FEBRUARY 1100 FOR 1130 TALK in Hohenhort building FOLLOWED BY 1200 Luncheon in Greenhouse restaurant

R895 per person includes Inspiring Ardmore story Behind the scenes of Best of Africa coffee table booksSublime 3 course luncheon - a Michelin hotel restaurant Gratuity Thoughtful gifting

Please note all beverage is for your own account