Seatavern

Studio H prides itself on being at the forefront of culinary innovation in the intricate world of food design. One of the core elements in staying ahead of the curve is food trend forecasting, which requires comprehensive research, data analysis, and expert insights to predict future food trends. Embracing this strategic approach, we are excited to announce the forthcoming release of our 2025/6 Future Food Report — an in-depth, carefully curated forecast of the gastronomic landscape that lies ahead. With maximum interaction in mind, the Studio H team will conduct a series of intimate 2-hour sessions scheduled for the 28th and 29th of November to bring the Future Food Report to life. Each session is limited to 10 participants and offers a detailed presentation of the report, complete with samples and tasters as featured in the report.